Six varieties of American whole flower hops (Centennial, Mosaic, Azacca, Cascade, Chinook, Citra) pack bold and juicy flavors into this crisp, drinkable lager.

A light-bodied, crisp-drinking, nicely hopped lager. A heavy-handed addition of rye malt adds a mild spiciness, which is balanced by a light, fruity, floral hop aroma.

Munich and Vienna malts are used to give a slightly sweet and malty flavor. Noble German hops were added to the boil, adding enough bitterness to balance with the malt.

In honor of our 30th Anniversary we're honoring our brewing family tree. This full-flavored dark lager with roasty, nutty, and chocolate notes was brewed with our former head brewer, Tim Gossack, now at Bell's.

Taste of sweet caramel malt, light corn and bready, light hop bitterness and lager yeast.

Pairs the spice and depth of Old World hops with fresh, citrusy notes from the New World, rounded out with subtle maltiness and bright acidity.

Sweet citrus, flowery herbal and complex spice aromas and flavors. Smooth soft light malt, finishes very dry and clean with an orange tang and some soft herbal complexity.

Classic local Hefe with a touch of sweetness and subtle notes of banana and clove on the finish.

The gold standard for American witbiers. Period.

Crisp and elegant w/notes of clove, fennel and lemon from the world's oldest brewery.

Prism is a new, ongoing series created to reflect classic and experimental hop varietals through the form of dry-hopped saison.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character.

Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture. Enjoy it, but you’ll want to keep an eye out.

Rich notes of fruit and spice and a beautifully dry finish in this deceptively big Belgian-style tripel.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

American Pale Ale with Calypso and Mosaic hops.

Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

Pale ale generously hopped with beautiful and bright Citra and Mosaic hops. Wheat malt to the grain bill of this Pale Ale to give the beer a robust body and silky mouth feel

Red IPA brewed with fresh ginger.

constructed using Maris Otter, 2-Row, Flaked Oats, and Acidulated Malt. Mosaic & Simcoe hops were added to the boil and the beer was dry-hopped with Amarillo & Mosaic.

A citrus IPA is exploding with bright citrus aroma and flavor. Creating an exciting new variation on Loose Cannon,

A MOSAIC-HOPPED ALE BREWED WITH MANGO

triple-dry-hopped pale ale was conditioned on Ekuanot, Amarillo, and Galaxy hops to produce a complex, well-rounded hop character with hints of grapefruit, tangerine, and pine.

The mild bitterness and relatively dry body compliment the style, and the residual maltiness nicely rounds it out. Lingering lime peel and tropical fruit derived from the hops.

The first and many will say the best continuously hopped IPA w/90 hop additions packed into a 90 minute boil.

Cider makers crush apples from local Virginia orchards to create crisp and refreshing Virginia Apple. The fresh green taste of Granny Smith comes through in every sip!

Zesty and citrus-y cider crafted with bright red Sicilian blood oranges.

Made entirely with apples and cascade hops from the same landscape, and in some cases the same farms, this cider is a tribute to those things that connect us.

Master of Pumpkins conjures the spirit of autumn by combining traditional pie spices with French saison yeast to elicit notes of vanilla, cinnamon, clove, nutmeg and honey.

Think Hawaiian fruit punch with citrus and noticeable tartness on the nose. Flavor follows the aroma with noticeable tartness and fruity flavors dominating throughout.

Island Time is a taste of the tropics in a glass. This light, refreshing brown ale was infused with real coconut.

The River Runner is a traditional English Bitter. It is brewed with pale and crystal malts as well as British hops. The Runner has a medium copper color and a gentle bitterness.

English floral hops, subtle malt sweetness and spicy, fruity notes from Belgian yeast make for a balanced yet magical combination.

Caramelized malty and spicy aromas redolent of cinnamon, allspice, black currant, black licorice. Sweet caramel flavor, hints of seasonal spices and a clean, malty finish.

Well-balanced, full-bodied blend of a strong English porter and a Germanic black lager. Intense mix of malts and hops, flavors of chocolate, coffee, and caramelized sugar.

In the tradition of 18th Century brewers who supplied the court of Russia’s Catherine the Great. A rich, intense brew with big complex flavors and a warming finish.

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure maple syrup.

mash-up of a kolsch, a gose, and a tart berliner weiss brewed with black limes, sour lime juice and sea salt.

A classic American lager brewed with the original recipe since 1890

doughy and sweet biscuit character. bready finish. medium body and medium carbonation

Unfiltered and refreshing, our German hefeweizen is rich with flavors of banana, citrus, and cloves with an all wheat and pilsner malt body

Hoppy and light with a tingly mouthfeel and fruity hop characteristics—perfect for the hophead and hop-averse.

Golden, crisp, dry and refreshing with herbal hops

Ace Perry is an all-natural fruit cider. Fresh Pear juice and Madagascar Vanilla (for mouth-feel and smoothness) are added to our apple cider post fermentation.

A refreshing and slightly tart cider made with heirloom bittersweet apples, American dessert apples and Ruby Red Grapefruit from the Texas Rio Grande Valley.

Let this pineapple paradise in a can take you on a tropical ride. With hints of sage, this balanced semi-sweet hard cider is impactful in more ways than just quenching your thirst. At Blake's Hard Cider, we seek equality, love, inclusion, and communal support. We are proud to partner with the Human Rights Campaign to support the LGBTQ community.

gluten reduced beer for the most adventurous hop heads. armed with a hefty dose of exinox hops.

Gose Cider / Fire Side Companion. Tastes like a spiced birch beer! Birch Bark, Cinnamon, Anise & Sea Salt.

lemondrop and el dorado hops provide plenty of fruity citrus character and a burst of hop

berliner weisse - style ale with tropical tea

Brewed in honor of the friendship and mutual passions of Megadeth's Dave Mustaine and Unibroue's Brewmaster Jerry Vietz

A grisette-style ale aged in oak foeders with orange blossom and calendula flowers, inspired by traditional grisette beers enjoyed by industrial miners after a long day

Bold, spicy, with a sharp, sourish edge added by fermentations that plays into the caramel sweet malt deliciously and creates interplay with citrus accented hops.

The taste is tart and dry but has a certain roundness. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins.

A Belgian Flanders Style Red Ale refermented with a sweet blend of fresh whole Northwest cherries.

This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg.

Gypsy Tart is a Flanders-style brown ale, with a California touch. A beer that can trace it's origins to Great Britain has been updated through modern techniques.

sour ale consists of various blond ales that were barrel aged up to 12 months, then aged for 8 to 12 months on raspberries and apricot Noyaux.

Oak aged (Chardonnay) sour, brettanomyces, tripel ale.

Intense Russian imperial stout aged in bourbon barrels and 100% bottle refermented.

Barley-wine style ale, but made with a wheat heavy grain base, aged in used bourbon barrels. Added cacao nibs and vanilla beans give this beer the flavor of white chocolate